Pork chops with cherry peppers
Laura in the Kitchen · ♥ 750 likes · 132K views · 2 min video
Read about steaks and chops in the BrightCulinary Book
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Ingredients
Method
Techniques
- 4 whole bone-in pork chops
- 1 whole onions
- salt
- pepper
Season both sides of the pork chops with salt and pepper and dust with flour; let sit a few minutes.
- flour
- olive oil
Sear in a large hot skillet with olive oil until golden brown, 3 to 4 minutes; flip and cook 1 more minute, not all the way through or they will be tough.
Add onions (or garlic or shallots) and let sizzle a few minutes.
Onions and tearing the cherry peppers
- ½ cup white wine
- 1 cup chicken stock
Once the onions have cooked down, deglaze with about half a cup of white wine and let it go a minute; add about a cup of chicken stock.
Simmer 7 to 8 minutes until the sauce is reduced, without overcooking or the chops will be dry.