Pork dumplings with dipping sauce
Binging with Babish · ♥ 163.8K likes · 7.5M views · 5 min video
Read about pork in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup soy sauce
- 1 tbsp seasoned rice wine vinegar
- 2 tbsp Chinese chives
Whisk the soy sauce, rice wine vinegar, Chinese chives, sesame seeds and chili sauce together briskly and set aside as a dipping sauce.
- 1 tbsp sesame seeds
- 1 tsp garlic chili cock sauce
- 1 lb ground pork
- 3 cloves garlic
- 1 whole egg
- 2 tbsp Chinese chives
- 2 tbsp soy sauce
- 1½ tbsp sesame oil
- 1 tbsp fresh ginger
Mix the ground pork with the minced garlic, the beaten egg, the minced Chinese chives, the soy sauce, the sesame oil and the minced ginger until fully incorporated.
- dumpling wrappers
- flour
- water
Lightly dust the work surface with flour, wet the outside edge of a wrapper with a finger and place about a rounded teaspoonful of filling in the centre.
Filling, sealing and pleating dumplings
Fold the wrapper in half, pinch where the edges meet, wet the outside and make three pleats on each side to seal. Repeat with the remaining filling and wrappers.
- vegetable oil
Heat vegetable oil in a nonstick fry pan until quite hot, add the dumplings and coat each with a little oil on the bottom, and cook until brown.
- ½ cup water
Add about half a cup of water to the hot pan, lower to medium-low, cover, and steam five minutes until cooked through.