Pork meatball soup with daikon
Souped Up Recipes · ♥ 6.3K likes · 115K views · 5 min video
Read about pork in the BrightCulinary Book
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Ingredients
Method
Techniques
- 300 g daikon radish
- 20 g oil
- 8 g white part of the scallions
- 8 g diced green part of the scallion
- 6 g cilantro
- 300 g ground meat
Grind the pork in a food processor if ground meat is not available.
- 1½ tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Chinese cooking wine
- 1½ tsp ground white pepper
- 1½ tsp garlic powder
- 1 tbsp cornstarch
Season the pork with soy sauce, oyster sauce, cooking wine, white pepper, garlic powder and cornstarch; stir in one direction for a few minutes to develop the texture. Set aside.
- 1½ tbsp minced garlic
- 1 tbsp minced ginger
Preheat a clay pot until hot; add oil, the white part of the scallions, the minced garlic and ginger.
Aromatics from the freezer
Stir over medium heat 2 to 3 minutes, until the frozen garlic and ginger defrost.
- 4 cup chicken stock
Pour in 4 cups of stock and bring to a light simmer, not a full boil; then turn to low.
Squeeze a handful of meat so a ball forms between thumb and forefinger; scoop it off with a spoon dipped in the stock each time and drop it in. Never add meatballs to boiling liquid or they break.
- 1 tsp salt
Season with salt to taste and garnish with the green scallion and cilantro.