Pork souvlaki
Binging with Babish · ♥ 11.1K likes · 382.5K views · 12 min video
Read about tenderloin in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole pork tenderloin
Chop the tenderloin into one inch bite size pieces and season with salt.
- salt
- 1 whole lemon
- 3 oz olive oil
- 1 tbsp dried oregano
- 1 tbsp honey
- 2 cloves garlic cloves
- ½ tsp freshly ground black pepper
Whisk the lemon juice, olive oil, dried oregano, honey, crushed garlic and black pepper together, pour over the pork, mix rigorously and marinate 45 minutes to two hours.
Preheat the broiler, set the oven rack in the highest position and centre the skewers under the elements on a foil lined tray, rotating the tray once or twice.
- 1 tbsp dried oregano
- 1 tsp dried thyme
- ½ tsp garlic powder
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
Combine the oregano, thyme, garlic powder, salt and pepper for the post-cooking spice mix.
Broil a few minutes a side, flipping when browned; the pork should read 145 to 150F at the thickest point.