Pork tinga with potatoes (slow cooker)

Brown the pork in the slow cooker insert.

Add the potatoes to the browned meat.

In a bowl, combine sliced onions, chopped garlic, a can of tomatoes, sliced chipotle peppers with some of their canning liquid, Worcestershire sauce, Mexican oregano crushed between the fingers, and salt; stir.

Pour over the meat and potatoes, put the lid on and set the slow cooker for six hours.