Potato and green onion sabji
Curries With Bumbi · ♥ 982 likes · 18.6K views · 7 min video
Read about scallions in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 128 g green onions
- 2 cloves chopped garlic
- 400 g potatoes
- 1 small tomato chopped tomatoes
Keep the green tops of the green onions separate from the whites; the tops go in at the end.
Prepping the green onions
- 3 tbsp oil
Heat 3 tbsp oil; once hot, lower the heat and add 1/2 tsp each cumin seeds and black mustard seeds. Let the mustard seeds splutter so they become flavourful.
- ½ tsp cumin seeds
- ½ tsp black mustard seeds
- 2 whole small dry red chilies
Add chopped garlic, not too fine or it burns, and two small dry red chilies.
Spluttering cumin and mustard seeds for the sabji
Add the potatoes and stir on high, then lower to medium and cover a few minutes.
Cooking the potatoes with the onion whites
- ½ tsp salt
- 1 tsp turmeric powder
- ½ tsp Kashmiri chili powder
Uncover, add the white parts of the green onions, 1/2 tsp salt, 1 tsp turmeric and 1/2 tsp Kashmiri chili powder (or paprika).
Add the green onion tops and chopped tomatoes on top, cover 2 minutes, then mix well.
The finished paneer gravy and swaps