Potato chip chocolate chip cookies

Mix the salt and baking soda into the all-purpose flour.

Beat the white and brown sugar into the soft butter with a hand mixer until light and fluffy.

Mix in the egg until emulsified, then the milk and vanilla; do not add too much liquid at once or it can separate.

Add the crushed potato chips and the chocolate chips and blend in with a spatula.

Add the dry ingredients and keep mixing and folding until the flour disappears and a dough forms.

Wrap and chill the dough (optional); about half an hour here.

Scoop rounded tablespoon portions onto a parchment-lined baking sheet, well spaced, eight per pan (or up to 12).

Bake in the center of a 375F oven about 12 minutes, until the outside edges start to brown.

Cool on the pan about 5 minutes, then move to a rack to cool completely.