Potato chip faux tortilla espanola
Binging with Babish · ♥ 45.2K likes · 2M views · 6 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 8 whole eggs
Beat the eggs with the herb cheese, a pinch of salt and pepper until smooth.
- ¼ cup homemade cheese
- salt
- pepper
- 2 oz potato chips
Stir in the potato chips, press them down into the egg and soak 10 minutes.
- 2 tbsp extra virgin olive oil
Heat the olive oil in an 8-inch nonstick pan over medium heat until shimmering. Add the egg mixture and reduce to medium-low.
Stir for the first two minutes to form big fluffy curds, then cook relatively undisturbed 3 to 5 minutes, shaking occasionally, until the edges are set.
Invert onto a plate and slide back into the pan, using a spatula so it does not tear. Cook over low heat 1 to 3 minutes until set and a little jiggly.