Potato porridge (stewed potato)
Chef Lola's Kitchen · ♥ 365 likes · 32.4K views · 4 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- potatoes
Cut peeled potatoes into cubes; rinse in a large bowl and leave in water to prevent browning.
- 3 tbsp cooking oil
- onions
Heat about 3 tbsp cooking oil in a large pot; stir-fry onions until a little browned.
- green onions
- 1 whole bay leaf
- ground beef
Add green onions and one bay leaf and stir-fry briefly; add the ground beef and cook until well browned and cooked through.
- sauce
- stock
- water
Add the sauce, then stock and water; mix, cover and bring to a rolling boil.
Browning the ground beef and adding the sauce