Potato stew
Dimitra's Dishes · ♥ 584 likes · 25.1K views · 53 min video
Read about potatoes in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 whole onion
- olive oil
Finely chop an onion and cook it in a pot with a little olive oil over medium heat about eight minutes until soft and golden.
- 2 cloves garlic
- 16 oz grated canned tomatoes
Add the potatoes with 16 ounces of grated canned or fresh tomatoes.
- 3 whole allspice berries
- salt
- freshly cracked black pepper
- 1 tsp dried oregano
- crushed red pepper flakes
- water
Add the allspice berries, salt, black pepper, dried oregano and red pepper flakes, and enough water that the potatoes are almost covered.
Bring to a boil, reduce to low, cover and simmer about 30 minutes until the potatoes are fork tender.