Pressure cooker red rice
Cooking Con Claudia · ♥ 21.4K likes · 597.8K views · 5 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 cup long grain rice
- 3 whole small roma tomatoes
- ¼ whole small white onion
- ½ whole small red bell pepper
- 2 cloves garlic cloves
- 1 tbsp chicken bouillon
- 1 tsp tomato bouillon
- ¼ tsp cumin
- ¼ tsp salt
- 1½ cup water
Tomato broth: in a blender combine the halved tomatoes, onion, bell pepper, garlic, tomato bouillon, chicken bouillon, cumin and salt with the water; blend until smooth.
- 2 tbsp oil
Set the pressure cooker to sauté on high; add the oil and let it heat.
Add the tomato broth, mix and bring to a simmer; add peas and carrots if using and mix.
- peas and carrots
Cover with the valve on sealing; cancel and switch to pressure cook on high for 8 minutes.