Profiteroles with pistachio and strawberry ice cream
Bruno Albouze · ♥ 1K likes · 22.5K views · 1 min video
Read about choux pastries in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- pistachio ice cream
- strawberry ice cream
- choux
Scoop a half sphere of each ice cream flavour and freeze.
Scooping, freezing and assembling
Assemble the profiteroles and keep frozen until ready to serve; alternatively scoop the ice cream straight from the container into them.