Prosciutto and roasted mango sandwich
Bruno Albouze · ♥ 2.1K likes · 46.7K views · 4 min video
Read about ham (cured or smoked) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- whole grain traditional French mini baguette
Saute the mango with a drizzle of olive oil, deglaze almost at once with aged balsamic vinegar, and cool.
- mango
- olive oil
- aged balsamic vinegar
- greens
- prosciutto di parma
Fill the bread with greens, then the mango, then prosciutto di parma (or slices of coppa).