Pub burger with ground dry-aged steak, bacon and cheddar
SAM THE COOKING GUY · ♥ 17.9K likes · 631.9K views · 12 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- butter
- oil
- 1 whole yellow onion
Start the long-sliced onion in butter and oil and cook 20 to 25 minutes until caramelized.
- 10 oz steak
- 2 oz bacon
Grind 10 oz of cold dry-aged steak with 2 oz of partly frozen bacon.
- salt
- pepper
- 1½ oz sharp cheddar
Season with salt and pepper, add an ounce and a half of sharp cheddar and mix with gentle hands.
Mixing in the cheddar
Remove the onions and use the same greased cast iron pan; season the patties outside with a little more salt and pepper.
Finish the pan in a 300 oven, maybe 10 minutes, to about 160 degrees inside; let sit a moment to firm up.
Finishing in the oven
- mayo
- steak sauce
- bun
Spread mayo and steak sauce on the bottom bun, add the patty, top with caramelized onions and the lid.
Building the burger