Puff pastry cheese sticks

Grate the cheese thinly and blend the egg wash with a pinch of salt.

Dust the surface and dough generously with flour and roll into a 15 by 15 inch (38 cm) square. If it softens, freeze about 10 minutes to relax.

Brush off excess flour, trim the edges, brush generously with egg wash and dust with paprika or other spices.

Cover with the grated parmigiano and cut into three-quarter inch (2 cm) strips.

Twist each strip from both ends into a rolled tube, using parmigiano rather than extra flour.

Rest a couple of hours in the refrigerator rather than baking straight away.

Bake at 400 degrees until golden brown and crispy.