Pull-apart carnitas cubano sliders

Brush the slider rolls with melted butter on the cut side; build the sandwiches inside out on the slider tops, cut side down, slicing off their crowns so there is less crust inside.

Shingle on black forest ham, a generous pile of carnitas, pickle chips and several slices of Swiss cheese; add mustard and top with the bottoms, upside down.

Press a rimmed baking sheet preheated in a 375F oven onto the buttered surface, weigh down with a cast iron pan, and toast 5 to 7 minutes; remove the top pans and continue until heated through and melty.