Pumpkin nut bars
Ethan Chlebowski · ♥ 5.5K likes · 152.3K views · 20 min video
Read about bars and brownies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Roast 60 g of walnuts and 60 g of peanuts in a baking dish in the oven five minutes.
- 60 g walnuts
- 60 g peanuts
The texture is much better if the bars are frozen for several hours before eating.
- ½ stick butter
- 50 g brown sugar
- 60 g whole wheat flour
- 4 sheets graham cracker sheets
Blitz four graham cracker sheets fine, add them to the bowl and mix until it can be formed by hand.
- 120 g pumpkin puree
Take the nuts out, press the crust into the same pan up to the edges and bake about 10 minutes; set a timer or it burns.
- cinnamon
- nutmeg
- cloves
- ½ stick butter
- 100 g brown sugar
- 30 g honey
Add 120 g of pumpkin puree to a bowl and grate in equal parts cinnamon, nutmeg and cloves.
Spiced pumpkin topping
At the stove, cook half a stick of butter, 100 g of brown sugar, 30 g of honey and the pumpkin mixture together until it just starts to bubble.
Spread the toasted nuts over the baked crust in an even layer, pour the pumpkin sugar syrup over and bake about 10 minutes until bubbling on top.