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Pumpkin pancakes

Preppy Kitchen · ♥ 7.1K likes · 216.7K views · 5 min video

Read about winter squash and pumpkin in the BrightCulinary Book

Pumpkin pancakes, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:00
  • 180 g all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ¾ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp allspice
Weigh the flour, sugar, baking powder, salt, cinnamon, ginger and allspice into a bowl and whisk.
Flour and sugar
▶ 1:19
  • 240 ml milk
  • 1 whole large egg
  • 2 tsp vanilla
  • ¼ cup melted butter
  • 1 cup pumpkin puree
Whisk the milk, egg, vanilla, melted butter and pumpkin puree together.
Wet ingredients and pumpkin
▶ 2:33
Pour the wet mixture into the dry and mix without overmixing.
Combining without overmixing
▶ 3:07
  • butter
Melt a little butter on a griddle or pan over medium heat.
Cooking on the griddle
▶ 3:24
Add a third of a cup of batter per pancake and level it with a spoon; cook on medium to medium-low until bubbles show and the underside is browned.
▶ 4:11
  • syrup
Flip and cook the second side. Repeat with the remaining batter, lowering the heat as the pan gets hotter.