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Pumpkin pie

Cooking Con Claudia · ♥ 2.4K likes · 72.8K views · 3 min video

Read about cream, custard and chess pies in the BrightCulinary Book

Pumpkin pie, from the video
Timestamp
Ingredients
Method
Techniques
  • 15 oz pure pumpkin
  • 1 can sweetened condensed milk
  • 1 whole pie crust
▶ 0:12
Add all the filling ingredients to a bowl in any order.
Mixing the filling
▶ 0:27
  • ¼ cup heavy cream
  • 2 whole eggs
  • 2 tsp Mexican vanilla blend
  • 2 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • salt
Mix on medium speed for one minute, scrape the bowl, mix again briefly and pop the air bubbles.
▶ 1:00
Pour the filling into the pie crust and level it.
Baking with a crust shieldBaking
▶ 1:00
Bake 15 minutes at 415 degrees.
▶ 1:14
Cover the crust edge with foil or a pie crust shield so it does not burn, reduce the heat to 350 degrees and bake on; said as 'another 30 minutes' and then 'another 35 minutes'.
▶ 1:35
Cool to room temperature, then refrigerate to set overnight or at least six hours.
Cooling, chilling and tasting