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Pumpkin potato curry

Curries With Bumbi · ♥ 773 likes · 22.4K views · 9 min video

Read about winter squash and pumpkin in the BrightCulinary Book

Pumpkin potato curry, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 whole dry bay leaf
  • 2 whole potatoes
  • 1 lb pumpkin
▶ 4:57
Heat oil; add cumin seeds, a dry bay leaf and a dry red chilli, then the potatoes.
Frying potatoes for the pumpkin curryFryingRead
▶ 4:57
  • 1 whole dry red chilli
Fry the potatoes on high heat until golden brown along the edges.
▶ 5:15
  • 1 whole sliced onion
Add one sliced onion and fry 3 to 4 minutes on medium heat, until the potatoes are about half done.
▶ 5:59
Add the pumpkin now, later than the potatoes, because it cooks faster and would turn to mush.
Why the pumpkin goes in later
▶ 6:17
  • water
Add a splash of water, cover on low heat 3 minutes.
▶ 7:10
  • ⅓ cup water
Add about a third of a cup of water and cover a few minutes more, uncovering from time to time; take off the heat as soon as the pumpkin turns tender.