Pumpkin spice arroz con leche
Cooking Con Claudia · ♥ 2.9K likes · 39.4K views · 4 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 6 cup water
- ½ cup sugar
In a pot over medium heat combine the water, sugar, cinnamon sticks, cloves and allspice berries; bring to a simmer.
- 2 whole cinnamon sticks
- 3 whole whole cloves
- 7 whole allspice berries
- 2 cup rinsed white rice
Add the rinsed rice, reduce to medium-low, cover and cook 15 minutes, stirring a few times so it does not stick. Add a pinch of salt.
- salt
Check that the water has evaporated and the rice is soft; if not, cover and cook longer.
Cooking the rice
- 2 cup milk
- 1 can evaporated milk
Add the milk and evaporated milk, mix, and let the cloves and allspice rise to the top; remove them.
Adding the milks and fishing out the spices
- 1 can pure pumpkin
- 2 tsp vanilla blend
- 1 tsp pumpkin pie spice
Add the pumpkin, vanilla blend, pumpkin pie spice and condensed milk to taste; mix well.
Pumpkin, vanilla and condensed milk
- 1 can sweetened condensed milk
- cinnamon stick and pumpkin pie spice
Turn the heat to medium and bring to a simmer; it is done. Garnish with a cinnamon stick and pumpkin pie spice. It thickens as it cools.