Pumpkin spice chocolate lava cake
ByronTalbott · ♥ 4.1K likes · 115.9K views · 5 min video
Timestamp
Ingredients
Method
Techniques
- ⅓ cup cream
- 2 tbsp pumpkin puree
- 1 cup white chocolate
- 2 whole whole eggs
- ⅓ cup sugar
- ½ cup melted dark chocolate
In a sauce pot over medium heat warm the cream, pumpkin spice mix and pumpkin puree just until it starts to simmer; take off the heat.
- pumpkin spice mix
Strain the pumpkin spice cream over the white chocolate in a mixing bowl and stir until melted; a scoop or two of the unstrained mixture can go in for more pumpkin flavor.
- egg yolk
- all-purpose flour
Mix in the egg yolk and flour, then freeze three to four hours until completely solid.
Setting the custard filling in the freezer
- egg yolks
Whisk the whole eggs, egg yolks and sugar five minutes until fluffy and pale.
Add the melted dark chocolate (microwaved about two minutes) and the flour; whisk until smooth.
Pipe the batter into the ramekins about halfway, set a small scoop of frozen filling in the center and cap with more batter.
Bake at 375 degrees Fahrenheit for 10 to 15 minutes, 10 for runnier, 15 for fully cooked.