Pumpkin spice latte cinnamon rolls
Binging with Babish · ♥ 36.4K likes · 1.1M views · 10 min video
Read about sweet yeast breads in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 150 ml water
- 30 g all-purpose flour
- 165 ml cold buttermilk
- 450 g all-purpose flour
- 50 g granulated sugar
- 2 tsp kosher salt
- 2¼ tsp instant yeast
- 2 whole eggs
- 70 g unsalted butter
- 50 g light brown sugar
- 80 g granulated sugar
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground cardamom
- ¼ tsp allspice
- ¼ tsp kosher salt
- 0.125 tsp clove
- ½ tsp freshly grated nutmeg
- 200 g powdered sugar
- 80 g butter
- 115 g cream cheese
- ½ tsp kosher salt
Combine the light brown sugar, granulated sugar, cinnamon, ginger, cardamom, allspice, salt, clove and nutmeg for the pumpkin spice.
Pumpkin spice rolls with pumpkin puree
Roll out the same dough and spread on a thin layer of pumpkin puree in place of butter, then sprinkle over the spice mix.
- 1 tsp instant coffee
- 2 tbsp heavy cream
Mix the instant coffee into the heavy cream until dissolved and add it to the frosting as before.