Qudsiyya
Middle Eats · ♥ 17.6K likes · 431.1K views · 14 min video
Read about fava beans in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 200 g green chilies
- 100 g mild Sivri chilies
Slice the tops off the chilies, remove the cores and roughly chop them into large pieces.
Green chilli dressing
- 60 g hot pale green chilies
- 40 g bullet chilies
- 5 cloves garlic
Process the chilies with five cloves of garlic in a blender or food processor until finely ground.
- 60 ml lemon juice
- 60 ml olive oil
- ¼ tsp salt
Mix in 60 ml lemon juice and 60 ml olive oil, then a quarter teaspoon of salt, and season to taste; the sauce should stay slightly chunky and its flavour develops over the next few days.
- 400 g cooked fava beans
Empty a 400 g can of cooked fava beans into a pot over medium-low heat and steam with the lid on about 10 minutes until tender.
- 75 g prepared hummus
Lightly crush the fava beans with a potato masher to a half-mashed state and transfer to a bowl.
- 1 tbsp tahini paste
- 4–5 tbsp chilli seasoning
- cooked chickpeas
Add 75 g prepared hummus, 1 tablespoon tahini paste, four to five heaped tablespoons of the chilli seasoning and a handful of cooked chickpeas, and mix.
- ¼ tsp salt
Taste and adjust with more chilli sauce and a quarter teaspoon of salt, then plate with more chilli sauce and chickpeas on top.