Quesadillas de gloria (cheese and gloria candy quesadillas)

Unwrap the gloria candies and cut them into little bits.

Preheat the griddle to medium; spread a little butter over it.

Lay down three five-inch flour tortillas; spread about an ounce of cheese on each, then an equal amount of chopped gloria candy over the top.

After a couple of minutes, peek underneath for browning; once the cheese is melted, fold each over into a half-moon.

Cook a couple of minutes longer, turning a couple of times, for the caramel to soften and mix with the cheese; do not let them get crispy and crack.

Remove, cut in half into triangles, and sprinkle with a little sugar, which sticks to the buttery exterior.