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Quick 15 minute noodles

Yeung Man Cooking · ♥ 2.3K likes · 49.7K views · 21 min video

Read about wheat noodles in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 100 g dried knife pear noodles
  • hot water
Place the dried noodles in a baking dish or bowl, pour hot water over them, separate them gently with chopsticks and soak 5 to 6 minutes.
  • 5 whole cremini mushrooms
  • 2 pieces garlic
  • ½ whole red onion
  • 80 g broccolini
  • ½ whole red bell pepper
  • 3 sticks green onion
Brush the mushrooms clean and slice thinly; chop the garlic, red onion, broccolini, red bell pepper and green onion.
  • 1 tbsp soy sauce
  • 1 tsp dark soy sauce
  • toasted sesame oil
  • 1 tbsp gochujang
Mix the soy sauce, dark soy sauce, a splash of toasted sesame oil and a tablespoon of gochujang.
Non-stick pan over medium heat with a tablespoon of chili oil; saute 2 to 3 minutes.
  • 1 tbsp chili oil
Add the red bell peppers and garlic and saute another 2 to 3 minutes, then the mushrooms for 1 to 2 minutes.
Add the noodles and sauce and saute another 2 to 3 minutes, then the green onions for a further minute.
  • white sesame seeds
Plate and sprinkle with white sesame seeds.