1. Home
  2. Grains
  3. Wheat noodles
  4. Hand-pulled and knife-cut noodles
  5. Stir-frying

Quick 15 minute noodles

Yeung Man Cooking · ♥ 3.3K likes · 87.2K views · 21 min video

Read about wheat noodles in the BrightCulinary Book

Quick 15 minute noodles, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:00
Bring water to a boil for the noodles.
Soaking the dried noodlesSoaking
▶ 0:00
  • 100 g dried knife pear noodles
  • water
Put the dried noodles in a baking dish or bowl, pour the hot water over and separate them gently with chopsticks.
▶ 0:24
Soak the noodles 5 to 6 minutes.
▶ 0:24
  • 5 whole cremini mushrooms
  • 2 pieces garlic
  • ½ whole red onion
  • 80 g broccolini
  • ½ whole red bell pepper
  • 3 sticks green onion
Brush the dirt off the mushrooms with a paper towel and slice them thinly; chop the garlic, red onion, broccolini, bell pepper and green onion.
▶ 3:40
  • 1 tbsp soy sauce
  • 1 tsp dark soy sauce
  • toasted sesame oil
  • 1 tbsp gochujang
Mix the sauce: soy sauce, dark soy sauce, a splash of toasted sesame oil and the gochujang.
The gochujang noodle sauce
▶ 4:32
Non-stick pan, medium heat, one tablespoon of chili oil, and saute two to three minutes.
Sauteing the noodlesSauteingRead
▶ 4:32
Add the red bell peppers and garlic and saute another two to three minutes.
▶ 4:32
Add the mushrooms and saute one to two minutes.
▶ 4:32
  • 1 tbsp chili oil
Add the noodles and the sauce and saute another two to three minutes.
▶ 5:44
  • white sesame seeds
Add the green onions, saute another minute, then plate and sprinkle with white sesame seeds.