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Quick and dirty crispy fried egg with chili crisp

Brian Lagerstrom · ♥ 25.8K likes · 887.2K views · 17 min video

Read about whole eggs in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 10 g chili crisp
  • 2 tbsp olive oil
  • 1–2 whole eggs
  • salt
Heat a nonstick pan high, add about two tablespoons of olive oil, crack in one or two eggs and salt generously.
Fry 60 seconds until the bottom is set and the edges crisp and browned.
Break the yolk with the spatula, shimmy, flip and fry 20 seconds until the white is set.
Drizzle with a spoonful of chili crisp.