Quick chicken curry from the base gravy
Curries With Bumbi · ♥ 29.4K likes · 1.2M views · 9 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- boneless chicken thighs
- ½ cup plain unflavored yogurt
- 1 tsp finely grated ginger
- 1 tsp finely grated garlic
- 1 tsp oil
- 1 tsp Kashmiri chilli powder
Mix the chicken with yogurt, ginger, garlic, oil and Kashmiri chilli powder; marinate 30 minutes, or overnight in the fridge (out half an hour before cooking).
- oil
- dry bay leaves
Heat oil in a pot, add bay leaves and cinnamon stick; lower the heat and add the chicken.
- cinnamon stick
- ½ tsp turmeric powder
- ½ tsp garam masala powder
- base gravy masala
Once it boils, raise to medium high and stir a few minutes; add turmeric, garam masala and two ladles of base gravy.
Cooking the chicken curry
Add salt to taste and the kasuri methi; cover on medium heat 20 minutes or until tender, stirring in between.