Quick creamed curried corn

Add the corn to a pan with a little olive oil and a big pinch of salt over medium and cook until steamy and wet, sauteing about three minutes.

Stir in a little minced garlic and saute about a minute.

Add cayenne, smoked paprika and garam masala and saute two more minutes; fresh corn cooks fast and only needs the raw edge taken off.

Turn the heat to low and stir in a scoop of plain Greek yogurt, which gives a rich result with no butter or cream.

Off the heat, stir in a little fresh chive, taste and add another pinch of salt if it needs it.