Quick onion marinade chicken kebab

Blend a chopped onion with two cloves of garlic and two tablespoons of olive oil until it is a smooth onion smoothie.

Add sumac, oregano, aleppo pepper, black pepper and a teaspoon of salt.

Put the chicken in a ziplock bag, pour the marinade in and massage it until well coated.

It can be frozen marinated and moved to the fridge the day before it is needed.

Cook in a pan with a small amount of oil; marinade left on the chicken will char, which tastes of cooked onion and spices rather than burnt.