Quick ramen tonkotsu

Add chicken and soy sauce ramen seasoning packets to a little water to make a savory soy sauce broth.

Slowly add one optional packet of unflavored gelatin, then a tablespoon each of black vinegar and fish sauce. This stands in for a tare.

Cook the ramen in two cups of water and two cups of milk with a pork seasoning packet or two, dissolved and brought to a simmer, uncovered so the broth reduces and thickens. Do not drain.

Pour about one cup of the tare into a serving bowl, add the noodles and plenty of the cooking liquid.

Drizzle reserved bacon fat over the top and add sliced pork and veal sausage, scallions, steamed vegetables, seaweed and a big dollop of chili crisp.

He notes in the voiceover that he forgot the soft boiled egg.