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Rabokki (ramyun and tteokbokki)

Anything with Alvin · ♥ 50.8K likes · 2.3M views · 40 min video

Timestamp
Ingredients
Method
Techniques
Cut cabbage into large chunks and cut scallions.
  • cabbage
  • scallions
  • water
  • rice cakes
  • ramen seasoning
  • tteokbokki pack sauce and seasoning
Put the cabbage in water with the rinsed rice cakes, the ramen seasoning and the tteokbokki pack's sauce; boil about 2 minutes.
Add the ramyun noodles and cook until done.
  • ramyun noodles
  • 2 whole eggs
  • frozen dumplings
Top with the cut soft-to-hard boiled eggs, the rest of the scallions and quickly boiled frozen dumplings.