Ramen cacio e pepe

Freshly grate the parmesan.

In a pan heat one cup of water with a pat of butter and a little olive oil; add the cheese once the water warms, for a cheesy watery sauce.

Add the dry noodles and cook on medium heat, stirring vigorously the whole time so the starch helps the sauce emulsify and it does not break.

When the noodles are cooked, add a little more cheese and pepper, plate, and put the ramen seasoning on top.