Ramen okonomiyaki from leftover rose ramyun
Anything with Alvin · ♥ 50.8K likes · 2.3M views · 40 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- leftover rose ramyun stir-fry mixture
- 2 whole eggs
- oil
Mix the leftover noodle mixture with two eggs into an eggy batter, spread it in a pan with a little oil and fry.
Ramen okonomiyaki
- shredded cabbage
- bacon strips
Top with a heavy handful of shredded cabbage and bacon strips; flip by turning onto a plate and back.
Cook on low heat about 10 to 15 minutes so the bacon crisps and the cabbage heats through; flip back and slide onto a plate.
- okonomi sauce
- Kewpie mayo
- scallions
Brush with okonomi sauce, drizzle with Kewpie mayo and add scallions.