Ranch deviled eggs with buttery panko topping
SAM THE COOKING GUY · ♥ 15.4K likes · 478.5K views · 18 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- peeled, hard-boiled eggs
Halve the peeled hard-boiled eggs and knock the yolks into a bowl.
- our BFF
- onion powder
- ½ pack ranch powder
- green end
Season, add onion powder and half a 1.25 oz pack of ranch powder; add the finely chopped green end and mix; taste.
- 1 tbsp butter
- panko breadcrumbs
Melt about a tablespoon of butter, add panko and toast about 30 seconds until golden without burning; spread on another pan to cool.
Buttery panko topping
Pipe the filling into the whites from a Ziploc bag with the tip cut off.