Raspado de fresas con crema

Clean and disinfect the strawberries, remove the stems and finely chop.

In a saucepan, stir the water and sugar to taste over medium-high heat until the sugar dissolves.

Add the strawberries and bring to a simmer, stirring.

Reduce to medium and cook 15 to 20 minutes, stirring constantly, into a strawberry syrup. Cool completely.

Warm the milk with the cinnamon sticks over medium heat about five minutes.

Turn off the heat and mix in the heavy cream, condensed milk and vanilla extract.

Once the strawberry mixture is fully cool, crush ice in the blender on the ice crush setting, in batches.

Fill a cup with crushed ice, pour over the milk mixture, top with the strawberries and garnish with a fresh strawberry and a straw.