Refrigerator pickles
ByronTalbott · ♥ 832 likes · 32.2K views · 2 min video
Read about cucumbers in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tbsp black pepper corn
- 1 tbsp fennel seed
- 1 tbsp coriander
- 2 cup vinegar
- 1 cup sugar
- 2–3 tbsp salt
- 4 whole Persian cucumbers
- 2–4 cloves fresh garlic
Toast the black peppercorns, fennel seed and coriander, then add the vinegar, sugar and salt and boil 5 to 10 minutes.
Adjust sugar, salt or vinegar to taste; taste the liquid before using it.
Put the Persian cucumbers in the jar with fresh tarragon, a red jalapeno and fresh garlic.