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Rice and spaghetti concoction

Chef Lola's Kitchen · ♥ 244 likes · 13.4K views · 4 min video

Read about rice in the BrightCulinary Book

Rice and spaghetti concoction, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 cup rice
  • 100 g spaghetti
  • 4 tbsp vegetable oil
  • 3 oz tinned tomato
  • 1–1½ tsp cayenne pepper
▶ 0:50
  • 1 whole small onion
  • 1 can sardines
  • 2 whole stock cubes
Heat oil in a pan; add the sliced onion and stir fry a few seconds until translucent.
Building the tomato baseStir-Frying
▶ 0:50
Add the tinned tomato with some water and stir until the paste dissolves.
▶ 1:13
  • water
  • salt
Add the stock cubes, salt to taste and the cayenne pepper and mix until combined.
▶ 1:46
Add two cups of water, cover and bring to a rolling boil.
Boiling in the rice and spaghettiBoilingRead
▶ 1:46
  • 2 cup water
Add the rice and the spaghetti.
▶ 3:18
  • boiled eggs
Serve with boiled eggs.
Serving with boiled eggs