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Rice crisp canape with tomato relish and grasshopper

Pailin's Kitchen · ♥ 2.7K likes · 66.9K views · 15 min video

Read about rice in the BrightCulinary Book

Rice crisp canape with tomato relish and grasshopper, from the video
Timestamp
Ingredients
Method
Techniques
▶ 2:33
  • jasmine rice
Blend the jasmine rice with makrut lime leaves, spread into a sheet and dehydrate for 24 hours until translucent.
Making the rice crispsBlending
▶ 2:33
  • magut lime leaves
Deep fry the dried rice sheet into crisps.
▶ 2:50
  • roasted tomatoes
  • garlic
  • shallots
  • chilies
Top each crisp with a tomato relish made from roasted tomatoes, garlic, shallots and chilies.
Topping and tasting the canape
▶ 3:23
  • grasshopper
  • homegrown violets
Add a grasshopper and decorate with violets.