Rice noodle soup with oyster mushrooms, bok choy and coconut cream
Online Culinary School · 10 min video
Read about rice noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- oyster mushrooms
- bok choy
- cilantro
- Thai bird chili pepper
- lemongrass
- chives
- brown sugar
- spice mix
- sliced carrots
- chicken stock
- soy sauce
- oil
- peanut butter
- chopped onions
- coconut cream
- rice noodles
- 3 l water
Put about 3 litres of water in a 4 or 5 litre pot and bring it to a boil; hot tap water saves time.
Ingredients and the noodle water
Separate the oyster mushrooms and cut them from the stem before washing.
Trimming the oyster mushrooms