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Rice with ground beef and vegetables

Chef Lola's Kitchen · ♥ 148 likes · 2.2K views · 1 min video

Read about ground beef in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 3 tbsp oil
  • 1 whole diced onions
  • 3 cloves minced garlic
  • 1½ lb ground beef
  • 2 cup tomatoes
  • 2 cup bell peppers
  • 1 tbsp ginger
  • 2 tbsp tomato paste
  • ½ tbsp cayenne pepper
  • 1 tbsp thyme
  • 2 tbsp paprika
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 3 cup rice
  • 4½ cup chicken stock
  • 2 whole bay leaves
Heat oil in a pan, add diced onions and cook until translucent; add minced garlic and cook 30 seconds.
Onions, garlic and browning the beef
Add the ground beef and cook until browned; stir in the tomatoes and bell peppers.
Add ginger, tomato paste, cayenne, thyme, paprika, salt and black pepper; cook about three minutes.
Spices, rice and stock
Add the rice, stir in the chicken stock and bay leaves, cover and cook until tender and fluffy.