Riced mashed potatoes

Add peeled, evenly cut Yukon Golds to boiling water; return to a boil, then simmer about 15 minutes until fork tender.

Drain and press through a potato ricer back into the pot.

Stir in melted butter and whipping cream until creamy; season with salt and pepper.

Variation: add truffle oil, blue cheese, or a minced chipotle with Monterey Jack.