Roast turkey breast with garlic herb butter
Cooking Con Claudia · ♥ 3.8K likes · 165.6K views · 5 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ tsp fresh thyme
- 1½ tsp rosemary
- 1½ tsp oregano
- 1½ tsp sage
- 8 tbsp unsalted butter
- 5 cloves minced garlic cloves
In a bowl, combine 8 tablespoons room-temperature unsalted butter, 5 minced garlic cloves, 2 teaspoons dried onion, and fresh thyme, rosemary, oregano and sage; smash together.
A juicy roast turkey breast
- 2 tsp dried onion
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp New Mexico chili powder
Add 2 teaspoons salt, 1 teaspoon each black pepper, onion powder, garlic powder and New Mexico chili powder; mix.
Garlic and herb butter
- 3 lb boneless turkey breast
Bring the turkey breast to room temperature so the butter spreads evenly, and pat it completely dry.
Preparing and buttering the turkey
- 4 slices lemon slices
Spread the butter all over the turkey; set it on a baking sheet over 4 lemon slices.
Lemon slices and the thermometer
At an internal 163, rest about 10 minutes; it rises to 165 while resting.
- lemon wedges
- fresh herbs
Cut into pieces and garnish with lemon wedges and fresh herbs.
Cutting and garnishing