Roasted bang bang salmon over rice
Laura in the Kitchen · ♥ 2.6K likes · 67.9K views · 6 min video
Read about fillet in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- green onion
- garlic
- onion
- thyme
- all purpose herb seasoning
- salt
- Cajun seasoning or cayenne
Mix green onion, garlic, onion, a little thyme, all purpose herb seasoning, a pinch of salt and a sprinkle of Cajun seasoning or cayenne; pat onto the salmon.
- mayo
- sweet chili sauce
- sambal
- cooked rice
- cucumber
- avocado
Bang bang sauce: mayo with sweet chili sauce and a little spicy sauce (sambal or sriracha); stir, taste and adjust chili sauce and heat.
Mixing the bang bang sauce
Smear the sauce over the salmon and roast 10 minutes at 425; start the rice first so everything is ready together.
Serve on a base of rice with cucumber and avocado, drizzled with extra sauce.
Serving over rice with cucumber and avocado