Roasted broccoli with roasted garlic, lemon and toasted panko
Yeung Man Cooking · ♥ 4.7K likes · 78.4K views · 9 min video
Read about broccoli in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tsp fresh lemon juice
- 200 g broccoli florets
Toss the broccoli with the olive oil in a large mixing bowl and spread on a baking tray lined with parchment paper.
- 2 tbsp olive oil
- 1 bulb garlic
Halve the garlic bulb and rub both halves in the oil left in the bowl. Season broccoli and garlic with salt and pepper, wrap the garlic in parchment paper and set it on the tray.
- ½ cup panko
Meanwhile toast the panko in a frying pan over medium heat, tossing often since it burns easily, until golden brown, 4 to 6 minutes; season with salt and pepper.
Plate the broccoli, unwrap the garlic (careful, it may be hot) and squeeze the roasted garlic over, one or both halves. Add fresh lemon juice and sprinkle generously with the panko.