Roasted Brussels sprouts with miso truffle dressing
ByronTalbott · ♥ 2.1K likes · 48.6K views · 12 min video
Read about brussels sprouts in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 lb brussels sprouts
- 1 tsp agave
- 1 tbsp nutritional yeast
- 2 tbsp tamari
- 1 tbsp dark miso paste
- 1 tbsp yuzu
- ¼ cup olive oil
- 1 tbsp truffle oil
- olive oil
- salt
- black pepper
Toss cleaned, halved Brussels sprouts in a little olive oil, salt and black pepper; spread evenly on a baking tray.
In a small bowl mix the agave, nutritional yeast, tamari, dark miso paste and yuzu until the miso and yeast are blended.
With a blender or stick blender, slowly incorporate the olive oil until the dressing thickens slightly and turns a shade or two lighter; finish with the truffle oil.
- fresh Thai basil
Toss the roasted sprouts in a bowl with a few spoonfuls of dressing and plate with fresh Thai basil.