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Roasted carrots glazed with brown butter and honey

SAM THE COOKING GUY · ♥ 6.4K likes · 266.9K views · 40 min video

Read about carrots in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • carrots
Halve the carrots, leaving a little of the green; toss with a little olive oil, salt and pepper.
  • olive oil
  • salt and pepper
Roast at 425 for about 25 minutes.
  • butter
Brown the butter, no darker, no lighter; add the carrots and let them glaze in it.
  • honey
Finish with a little drizzle of honey.