Roasted cauliflower with jalapeño, tomato and green bean salsa
Binging with Babish · ♥ 8.1K likes · 172.2K views · 18 min video
Read about cauliflower in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- cauliflower
Break down the cauliflower; drizzle with olive oil and sprinkle with salt and pepper.
Roast in a 450F oven about 25 to 35 minutes until browned; rest until serving.
- olive oil
- salt and pepper
- ¼ whole large white onion
- 4 whole large jalapenos
- 2 cloves garlic
Chop the onion, jalapeños and garlic.
Cook the chopped vegetables in the olive oil in a skillet on medium-high until just beginning to brown.
- 3 tbsp olive oil
- 1 lb ripe tomatoes
- 1 whole tomatillo
Add the chopped tomatoes and the tomatillo; cook until very tender.
- green beans
- ½ cup water
Add the green beans and the water and keep cooking.