Roasted chayote with green adobo and goat cheese
Rick Bayless · ♥ 475 likes · 13.3K views · 25 min video
Read about chayote in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- chayote
Cut the seeds out of the chayote and, without peeling, cut into roughly one inch chunks.
- olive oil
- Colima salt
- crushed black pepper
Spread in a large roasting pan, drizzle with olive oil, and sprinkle generously with salt and crushed black pepper.
Roast until completely soft and browned, 20 to 25 minutes in the wood-burning oven.
- green adobo
- lime zest
- fresh squeezed lime juice
Toss the roasted chayote with a good amount of green adobo, lime zest and fresh lime juice; scoop into a serving dish.
Finishing the chayote